https://quincymarketiga.com/Recipes/Detail/4775/
Yield: 4 servings
3 | medium russet potatoes | ||
|
|||
2 | tablespoons | butter, melted | |
|
|||
1 | teaspoon | paprika | |
|
|||
3/4 | teaspoon | garlic salt | |
|
|||
1/2 | teaspoon | dried thyme, crumbled | |
|
|||
1/8 | teaspoon | ground red pepper | |
|
Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.
Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.
Please note that some ingredients and brands may not be available in every store.
https://quincymarketiga.com/Recipes/Detail/4775/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login