https://quincymarketiga.com/Recipes/Detail/4691/
Yield: 10-12 servings
4-5 | lbs. | beef brisket | |
|
|||
2 | tablespoons | oil | |
|
|||
1 | can | (16 oz.) whole cranberry sauce | |
|
|||
1/2 | cup | beef broth | |
|
|||
1/2 | cup | red wine | |
|
|||
1 | envelope | onion soup mix | |
|
In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.
Please note that some ingredients and brands may not be available in every store.
https://quincymarketiga.com/Recipes/Detail/4691/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login