Quincy Market Recipes
https://quincymarketiga.com/Recipes/Detail/204/
Homestyle Corned Beef and Cabbage with Red Potatoes
Yield: 6 servings
Ingredients
| 3 | pounds | corned beef brisket flat cut | |
|
|
|||
| 1 1/2 | pounds | red potatoes, scrubbed and quartered | |
|
|
|||
| 8 | carrots, thick cut julienne strips | ||
|
|
|||
| 1 | head | green cabbage, cored and quartered | |
|
|
|||
| Mustard (optional) | |||
|
|
|||
| Horseradish sauce (optional) | |||
|
|
|||
Directions:
Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.
Add potatoes and carrots and simmer 15 minutes until almost fork tender.
Add cabbage and simmer 3 minutes longer.
Remove meat and slice against grain.
Serve with cooked vegetables, mustard and horseradish sauce.
Please note that some ingredients and brands may not be available in every store.
Quincy Market Recipes
https://quincymarketiga.com/Recipes/Detail/204/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login